Should you wish to rent the space for the entire evening, a $1,200 minimum applies. Thank you for your interest in planning a private dining experience at Earth Restaurant! Serves 2 people. Signature cocktails are crafted with herb-infused spirits and freshly muddled fruits. In addition to local seafood and meats, fresh vegetables, fruits, and herbs are harvested daily from our two organic gardens. Bed of tomato cilli, choped veg, cumin, onion, pepers, herbs. When it opened it was like a godsend. Jason Atherton on Good Earth Wandsworth, The Daily Telegraph, 2017. Courgette fritters, blended with feta cheese, dill, served with cacik and salad. Open
Sucuk, halloumi, mucver, peynirli borek, ispanakli borek, calamari and falafel. Italy, Sauvignon of great delicacy. 12-00 - 14:30 & 18:00 - 22:00. Halal. Chargrilled marinated diced chicken and diced lamb layered over seasoned bread, served with yoghurt and salad, drizzled with butter. Chargrilled seasoned minced chicken blended with peppers and parsley. Pale salmon in colour, refreshing, with light berry fruit and mineral notes. Ideal with all steak dishes. Earth at Hidden Pond is the perfect place to meet with friends at the bar, share a charcuterie board by candlelight, and cozy up around the evening bonfire. Firm classics such as Aromatic Duck and Lobster Noodles sits alongside contemporary signature dishes like our Tangerine Karaage Chicken, a modern twist on the Sweet and Sour, as well as our Golden Sands Dover Sole, which uses desiccated coconut and curry leaves lending it a south Asian flavour. Deliciously soft, light and creamy with lots of white stone fruit flavours. Chopped tomatoes, red peppers, red onions, parsley, drizzled with olive oil, lemon andpomegranate sauce. A standout among Kennebunkport restaurants, Earth at Hidden Pond delivers farm-to-fork dining with simple, innovative fare that highlights the best of each season from ripe heirloom tomatoes picked hours before theyre plated to Maine lobster pulled from the Atlantic that day. Since opening on The Kings Road in 1979, the Good Earth has evolved with Londons dining scene and continues to provide family style Chinese dining for those who are passionate about food. A blend of chickpeas, tahini (sesame seed oil), garlic, lemon juice, drizzled with olive oil and a pinch of paprika. 
An elegant wine, ripe fruit balanced with a creamy texture and long in lenght. Simply the most popular wine in the world. A bright fresh dry fruity Turkish wine made from the Narince and Emir grape varietals. Lamb shish,chicken shish .adana .chicken kofte .lamb chops.chicken wing .served with rice and salad bread.garlick &cilli Lamb shish, chicken shish, adana, chicken kofte, lamb chops, chicken wing, served with rice and salad bread, garlick & Cilli. All served with salad, cilli, garlick, bread. Please try again. Chargrilled marinated chicken fillets and halloumi, served with seasonal salad. Very soft and elegant in its approach. 
A selection of olives dressed in olive oil, red peppers, oregano and coriander seeds. Chargrilled seasoned minced lamb blended with peppers and parsley layered over seasoned bread, served with yoghurt and salad. A great example of Kiwi Sauvignon, very forward and bags of upfront exotic fruit flavours. Expand image about exterior of private dining venue surrounded by trees, Expand image about food spread with brightly colored foods like fish and veggies, Expand image about dim lighting inside restaurant with candles, Expand image about buffet with different cheeses and crackers, Expand image about dessert shooters on trays with toothpicks. There was a problem saving your changes, sorry. Layered vegetables, topped with bchamel sauce, served with salad. Our reputation for producing delicious Chinese food with a modern interpretation has seen us welcome three generations of London families over the last 40 years. Chargrilled aubergine, garlic, parsley, dill, olive oil and lemon dressing. all served with salad, cilli, garlick, mix rice, bread. Adorned with artwork, a vaulted ceiling, and candlelight all around, our intimate Painting Shed invites guests to slow down and enjoy panoramic views of the chefs garden and Hidden Pond as they drink and dine into the night. Exceptional Pinot. Chargrilled seasoned minced lamb blended with peppers and parsley. 12% Alc Vol.70 cl, Popular dry pink Champagne with a dry bright Salmon coloured tint. Rounded with distinctive floral notes and a soft, delicate finish. A versatile medium to full bodied red wtih aromas of ripe berry fruits. 
Our menu makes the most of organic, in-season ingredients grown right here at our very own farm and sourced from local farmers, fishermen, and foragers. 11% Alc Vol.
Your evening begins with passed canapes and craft cocktails as you explore the gardens before sitting down to a family-style meal. During dinner service, two seatings are available for the Painting Shed: 5:00 pm and 8:30 pm, both with a food & beverage minimum of $1,200. Falafel, humus, patlican soslu, halloumi, wrapped in lavash topped with tomato sauce, served with yoghurt and bulgur, drizzled with butter. Panfried diced lamb, served on a bed of humus, dressed with pine nuts and herbs. Yoghurt, chopped cucumber, dill, crushed fresh mint and garlic. Mix Hot and Cold Meze - Humus, cacik, falafel, borek, muecver. Chopped tomatoes, onions, mixed lettuce, parsley, feta cheese, extra virgin olive oil anda squeeze of lemon. Turkish Vine leaves stuffed with rice, pine nuts, herbs and spices. France.
For events hosted on a Saturday or holiday, a $500 room rental fee and a $5,800 Food & Beverage minimum apply. Parsley, tomatoes, mint, onion, bulgur, dressed with olive oil and pomegranate. Brilliant salmon rose pink in colour, displaying strawberry notes and shows depth, structure and an element of finesse. Chargrilled marinated minced chicken and lamb minced layered over seasoned bread, served with yoghurt and salad, drizzled with butter. Deep fried filo parcels, filled with feta cheese and parsley. 'The best value of money red wine in the world' quote - robert parker Spain, 13.5% Alc Vol. Order through our app or visit us at one of our Expresses where you can see your food being freshly prepared in our open kitchens whilst you wait. The 'Ladies' favourite. For both the 5:00 pm and 8:30 pm seatings, a $500 room rental fee and a $4,800 Food & Beverage minimum apply. Sauteed lean lamb prepared with onions, mix peppers, tomato sauce, served with rice and bulgur. Meze and Grill - Served with rice and bulgur, salad, cilli garlic sauce and bread. An off dry Italian sparkly in the smaller 200 ml bottle. Sauteed black tiger prawns cooked in a garlic, chilli and lemon butter sauce. Chargrilled seasoned minced lamb blended with peppers, parsley, wrapped in lavash, topped with tomato sauce, served with yoghurt and bulgur, drizzled with butter. A member of our team will be in touch shortly. A gentle Pink colour with a fresh, soft fruity finish in the smaller 200 ml bottle. Falafel and humus, served with salad and bread. Chopped sauted lambs liver with onions and parsley. Sauteed black tiger prawns cooked in a garlic, chilli, lemon butter sauce, served with salad. Should you wish to rent the space for the entire evening, a $2,400 minimum applies. Deep fried filo pastry parcels, filled with spinach, feta cheese andsundried tomatoes. 12:00 - 14:30 & 18:00 - 22:00, Open Seeing our regular customers return with their extended families through the years is a great source of pride. A wine of great sublety and elegance. A freh and easy drinking Roseberry with Strawberry aromas and further red berries on finish. Great bubbly. Superbly balanced rose from provence the 'home' of the best rose wines. Courgette fritters, blended with feta cheese, dill and served with cacik. Chargrilled whole seabass served with mix vegetables, new potatoes and salad. Lettuce, tomatoes, red onions, rocket, baby, spinach, red cabbage and house dressing. Chargrilled marinated chicken fillets, served with seasonal salad. Spicy Vegetarian. Argentina, ABV - 13.5% Alc, Tempranillo and Gamacha grapes, matured and aged for month in barriques to give a smooth, rich, elegant Rioja with a lovely integration of fruit and oak. Fun fizz. UKs #1 Energy drink giving you Wings whenever you need them. France, 13.5% Alc Vol.
Hours of Operation Serving Dinner Nightly | 5:00 pm 9:00 pm, ContactPhone: (207) 967-6550Email: dining@hiddenpondmaine.com. Fantastic Fizz. Lumpfish roe mixed with breadcrumbs, fresh lemon juice, vinegar and extra virgin olive oil.
Chopped tomatoes, onions, cucumber, parsley dressed with extra virgin olive oil anda squeeze of lemon. L'Or du Sud, ABV - 13% Alc, A fruit driven, soft yet full bodied red from Southern Italy. During dinner service, two seatings are available for the Potting Shed: 5:00 pm and 8:30 pm, both with a $600 food & beverage minimum. Please note that our restaurants in Esher, Mill Hill, Knightsbridge and Wandsworth Common remain open as usual. Prosecco in style. Adana, lamb shish, lamb chops, chicken kfte, chicken shish and chicken wings. Similar to couscous made from durum wheat with chopped tomatoes and peppers.
Cotes du provence rose, France. A stunning Cab/Sauvignon showing wil berry fruit on the palate. Class. A deep fried blend of chickpeas, beans, onions, peppers and coriander, served with humus. Oven cooked lamb shank served with roasted vegetables, served with rice and bulgur. Fried squid rings, served with garlic yoghurt sauce. Chargrilled marinated diced chicken layered over seasoned bread, served with yoghurt and salad, drizzled with butter. Chargrilled swordfish fillet served with mix vegetables, new potatoes and salad. Italy, ABV - 14.5% Alc, A popular full bodied red, mature and deep in its structure. France, A touch of creaminess on the mid palate is followed by lovely mineral notes that carry though into a long, lingering finish. Spicy barbecued chicken wings coated in rose harissa and cream sauce. Humus topped with ezme, dressed with olive oil and chilli flakes. Humus, cacik, dolma, tabule, tarama, ezme and Patlican solsu. Hellim grilled chips and served salad in wrap, Vanilla ice cream with chunks of chocolate chip cookie dough and chocolatey chunks, Chocolate ice cream with chocolate brownie pieces, Mainl dishes served with turkish bread and salad,chilli and garlic sauce, Jumbo wraps (all served with salad in & side chips ). Mediterranean Sauteed diced chicken in a rose harissa and cream sauce, served with rice and bulgur. Cubed layers of pastry topped with syrup and ground nuts. Work with our experts to plan the ultimate private dining experience at Earth at Hidden Pond.
A distinctive red wine with its rich red fruit aromas very well balanced with its ripe tannins. Our couriers are very busy Chargrilled lightly spiced Turkish sausage.
Guests will talk about the chef-prepared cuisine and warm candlelit ambiance for years to come. Humus, ezme, patlican soslu, tabule, dolma, falafel, vegan spinach brek and vegan mcver, served with salad and bread. 12% Alc Vol.70 cl. 11% Alc Vol. We shall be open again tomorrow as usual. Click here if you or someone you are ordering for has a food allergy, Tap here if you or someone you are ordering for has a food allergy.
We are constantly exploring global palettes and extending our menu with our new favourite flavours. Turkish flat bread with minced lamb, onions, peppers, tomatoes and parsley. Due to the high temperatures, we have decided to close Wimbledon, Richmond and Battersea branches. A graduate of the New England Culinary Institute, Executive Chef Joe Schafer accentuates local ingredients in a continuously evolving menu at Earth at Hidden Pond, where his culinary artistry complements the rustic surroundings to deliver an unmatched dining experience.
Chargrilled seasoned chicken lamb blended with peppers, parsley, wrapped in lavash, topped with tomato sauce, served with yoghurt and bulgur, drizzled with butter. The Good Earth restaurants serves fine Chinese cuisine in a relaxed environment where the emphasis on the finest ingredients and expert cooking is backed by our exceptional service. Chargrilled prime cuts of marinated lamb medallions layered over seasoned bread, served with yoghurt and salad, drizzled with butter. Grilled halloumi served with seasonal mix salad. Delivery might take longer. A stunning example. Our charming Potting Shed is replete with hanging lanterns, vintage gardening tools, and lush, green plants sprinkled around the room immersing you in the natural environment and creating a private dining sanctuary thats all your own. Fresh green fruits on the galate through to a long zesty finish. A medium bodied yet full flavored Merlot from Southern France. Aubergine and mixed peppers, prepared in a tomato sauce with oregano and parsley. Thanks for your understanding. Feta cheese, mixed olives, mixed leaves, cucumber and tomatoes. Layered vegetables and minced lamb, topped with bechamel sauce, served with salad. These homegrown ingredients enhance each dish and drink in a way that only farm-to-fork dining can achieve. Grilled halloumi with fried aubergine, cougettes, tomato and peppers, served with rice and bulgur. Chargrilled prime cuts of marinated lamb medallions. It delivers on all fronts. Manzanos, ABV - 13% Alc, Delicate, soft, velvety Cortese grape flavours with a pleasant mineral tone. 12:00 - 14:00 & 18:00 - 22:00, Open