Executive Director, Tim Mason: 509-220-9599, High Ropes course (Focuses on challenging individuals, 6th grade and older only), Low Ropes course (Focuses on group development and teamwork), 100 foot long bouldering wall, including cave (Does not require belayers), Just a short drive to 49 Degrees North ski resort, Blazing fireplaces and 24 hour coffee/tea/hot chocolate. Our endless Chicken Caesar Salad is a huge hit among our adult groups! Monitor and maintain pilot lights, gas piping, water piping, and dishwasher. Company Name: Dates worked: to
Housing/Utilities - Camp housing for a family worth $10,800 annually. Often this cabin is used for a guest speaker. What camping ministry skills/experience do you have? 
(Photos are private and will not be shared with anyone outside of Riverview Employees). Communicates well verbally and in writing, Accomplish multiple tasks simultaneously while maintaining quality, Organize work spaces and systems for accomplishing objectives efficiently, Encourage, motivate, and support other staff members to know and grow in the Lord, Work with the Waterfront Director as a lifeguard to assure safety for water activities, Work with the Food Services Director to prepare and serve hot and delicious food, Work with the Rugged Faith Director to facilitate climbing activities, Work with the Maintenance Director on landscaping and other needed work projects, Participate in operating the camp store, house-keeping, and other activities (paintball, archery, etc) as needed and as assigned, Participate in devotions with fellow staff members for 15-20 minutes a day, Report to Summer Staff orientation on time with appropriate certification documentation, Participate in 2013 Summer Staff orientation and training June 7-9 or June 14-16, Work 10 weeks at Riverview starting June 14 and ending August 22, 2013, Understand that Summer Staff are salaried employees, therefore your hours will vary, Honor confidential information with Riverview Staff, volunteers and campers, Honor those who smell like sawdust and campfire smoke. Please also include contact information for the two you send the reference sheets to below. Be available for other projects assigned by the Campus or Executive Directors. User agrees to not use the premises for any purpose that is contrary to the mission, purpose or All kitchen personnel should have current Food & Beverage Worker's Permits available from County Health Department; one person has to have a current health card with them during stay. Inform the Campus Director or Executive Director of cleaning supply needs. The Pines Cabins: These are cabins that are typically used for your program staff, accessed through the tunnel. Riverfront swimming with inflatable water toys: Skeet shooting (Adult groups only; Bring your own shells and pigeons, or we provide for $10/box of shotgun shells and $20/box of clay pigeons), Gymnasium with three basketball courts, volleyball court, broom ball, and game room. Medical/Dental - Medical and Dental depending on need. Served with waffle fries and veggie tray. Supervisor's name: May we contact? Served with garlic bread and dessert! XXL Thank you for applying to serve at Riverview Bible Camp! Fluffy hand-made pancakes with thick-sliced bacon and hand-cracked scrambled eggs. Oversee the checking in, training, and checking out of rental groups. If none, please list any volunteer activity. Our spaghetti sauce is made with italian sausage chunks, we constantly get raving reviews! Have you worked at another camp/ministry? 6oz marinated, flame-grilled steak, served with baked potato, green beans, and dinner rolls. Our alfredo sauce is made fresh with parmesan cheese, heavy cream, and garlic, and is served over fettuccine pasta. Last name: A commitment to Riverview Bible Camp's vision to join God in expanding His kingdom. Succulent Teriyaki chicken breast served on a sesame seed bun with provolone cheese and pineapple slices, served with vegetable stir-fry, rice, and Hawaiian luau chips. Have you ever used or abused substances? Our hot wings are served with three different sauces ranging from mild to hot, ranch and bleu cheese, carrot and celery sticks, and french fries. Provide, prepare, and present plenty of hot and delicious food as scheduled. Yes. Certification in one of these areas is a requirement for employment. Oversee the food service of two kitchens and dining rooms simultaneously. These 1/4lb burgers and all-beef hot dogs make a great lunch! LESSEE is responsible to pay for all kitchen personnel lodging. Experience in organization and administration. Check the list. User agrees that the purpose of their organization and the use of the premises is in alignment with FMC's purpose as stated in FMC's Articles of Incorporation. Tent/RV Camp Sites: For those who prefer to stay closer to nature we have 25 tent camping sites and six RV sites, all right next to the river. LUNCH -- All lunches include a large fresh veggie tray and fountain soda. (1 being no skill or experience, and 5 being fully trained or certified), What would you most like to do out of the above positions? Honor confidential information with Riverview Staff, volunteers, and campers. Choose from The Cowboy chock full of sausage and bacon, The Vegetarian with green peppers and mushrooms, or The McConnell with Cheese and seasoned beef! Tender chicken thighs cut to bite size pieces seasoned with a house blend Italian seasoning and shredded parmesan. Pine 3 has two rooms that sleep two in each room with a living room and bath also. Where do you attend school? Job title and description of duties: Fresh fluffy biscuits and homemade gravy, served with hand-cracked scrambled eggs. Medium Oversee the cleaning of the dining areas and kitchen following each meal. (See italicized paragraph below). Executive Director, Tim Mason: 509-220-9599, Commercial dishwasher soap and rinse solution. DINNER -- All dinners include a salad bar and fountain soda. Select one Served with waffle fries and veggie tray.
What does it mean to you to be a team player? Oversee assistant cooks, summer staff, and volunteers involved in food service. (Lifeguard certifications can be acheived in the community you live in, WA State Food Handler's and First Aid Cards can be acquired online). Pine 1 and 2 sleep 8, and both have a bath inside. Hand-dipped French Toast, hand-cracked scrambled eggs, and sausage patties. 3oz Hot dogs and piping hot chili, grated cheese, and diced onions. Describe how the requested use/event aligns with and supports the purposes of FMC, as stated in our Articles of Incorporation? One must be a pastor or spiritual leader, the other must be a teacher or other adult mentor. Our Hawaiian Luau is a huge hit that will make you think you're in the tropics! Hand-made lasagna served with garlic bread and green beans. The Tamarack is ideal for small group conferences and retreats. (see the italicized paragraph below). State: Please upload a current photograph for your employee file. Includes Teriyaki Chicken and rice, Spam, Ham, Steamed veggies, Pineapple slices, grilled onions and peppers, green onions, coconut flakes, papaya, kiwi, star fruit, Hawaiian chips, and a Hawaiian dessert! Two years of food service experience, or some formal training and one year experience. Gender: Male Female Our breakfast burritos feature hand-cracked scrambled eggs and sausage in a flour tortilla, served with home-style fries and salsa and sour cream. Maintain or notify repairmen to keep kitchen equipment in good working order. Food/Beverages - Provided during any camp that is operating, worth $3,000 annually. Good verbal, written, and interpersonal communication skills. Please briefly answer the following questions, these help us get a sense of where you are in your spiritual journey. If you are not in school, what do you do? List 2 reasons you would like to work at Riverview? Please describe what believing in Jesus Christ means to you.
Rice is soft the chicken is tender and the dish is just simply flavorful and juicy. (Top 3). Our breakfast sandwiches feature fried eggs, ham, and sliced cheese inside an english muffin. Served with scones and as always, a full fresh fruit bar! All tent sites have a fire pit and room for a family-sized tent, and the RV sites have power and a potable water fill station (RVs may not stay hooked up to the potable water, you must use your storage tank). Executive Director, Tim Mason: 509-220-9599, First 2 hours free (Include 2 belayers), after 2 hours cost is $100 per hour (Ask about special school pricing! Baked to perfection with rice, tomato sauce and topped with crispy breadcrumbs and grated parmesan. Have you ever lived with other people? Includes dinner roll and dessert. 1/3lb Hamburgers on sesame seed buns, served with thick-sliced bacon, cheese, lettuce, tomato, and onions. It has a kitchen and living room with a beautiful deck right next to our camp creek. Includes two different soups (choose from clam chowder, tomato, chicken noodle, tortilla, and vegetable ravioli). Crispy chicken strips served with waffle fries and veggie tray. Food service staff must be 14 or older to work in the kitchen. Excellent communication skills, both oral and written. Work continually to find the best cost for food service items.
Our continental breakfast includes fresh baked bread and muffins, three kinds of fruit, granola and yogurt, and of course Riverview's famous 24 hour coffee bar. City: Our chicken sliders are a huge hit! These cabins are located close to two large shower and bathroom facilities. Zip: T-shirt size: All RV's must check in with the Riverview office prior to parking, share the number and names of all people staying inside the RV and provide the release waiver. The Cedar Cabins: Located conveniently close to two of our meeting facilities the Cedars are 11 cabins that sleep 10 to 12 people with their own bathrooms, showers, and 3 sinks inside the cabins. For a small fee you can rent these facilities and equipment to make your camp experience the best it can possibly be! Certified ARC Lifeguard, CPR, First Aid Card, and/or Food Workers card. Plan menus, prepare food orders, and place food orders for camps as scheduled. Executive Director, Tim Mason: 509-220-9599. Supervisor's phone number: Supervisor's email: Oversee and manage the food service budget accurately. We make our own Supreme, Hawaiian, Pepperoni, and Cheese pizzas, plus served with breadsticks. XL Year? How do you hope to use your spiritual journey at Riverview? ), Four wired microphones with mic stands and music stands, Two projectors with ceiling mounted screens, one HDMI input mirrored to both screens. With fresh-grilled chicken, romaine lettuce, and crunchy croutons, and served with warm sourdough bread, you'll love this meal! Flour tortillas, refried beans, ground beef, lettuce, diced onions, grated cheese, olives, diced tomatoes, jalepenos, sour cream, and salsa! Be courteous, tactful, and sincere in relationships. laws, rules, and regulation of all governmental authorities while using the above described facilities. Our taco bar has all the fixings! Alaskan baked salmon steaks served with wild rice, steamed veggies and a dinner roll, followed by cheesecake for dessert. A commitment to integrating faith, learning, and work. What does "Submitting to Biblical authority" mean to you? Served with corn and Mac and Cheese, and veggie tray. Served with home-style fries. Please provide your organization's website. Sides include hand-cracked scrambled eggs and sausage links. Recruit Summer Staff as potential kitchen summer staff. First name: RV and tent campers pay the same rate per person as any other guests unless your group maxes out the bed/bunk space of Riverview. Executive Director, Tim Mason: 509-220-9599. Small. Very healthy and extremely delicious! Warm up on those chilly winter days with piping hot soup and make-your-own cold-cut sandwiches! Is there anything else you would like us to know as we consider your application?
How well do you get along with people? User agrees that they will not use the premises for any unlawful purpose, and will obey all Maintain a high level of cleanliness in the kitchen and snack bar bathrooms. A sliced chicken breast marinated in teriyaki over a bed of rice with steamed veggies. No. Please print out and send this form to two (2) references, to be returned within two weeks. Maintain a high level of cleanliness in all kitchen and dining areas. The Fir Cabins: There are 20 Fir cabins that sleep anywhere from 6 to 16 people. Define, implement, and maintain a "Safe Place to Work" policy. Large RIVERVIEW requires that all food service personnel abide by all current Health Department regulations related to food service preparation and sanitation. BREAKFAST -- All breakfasts include a granloa bar, fresh fruit, cereal, and unlimited apple and orange juice, and in the off-season also include Riverview's fresh baked bread! Executive Director, Tim Mason: 509-220-9599. The Tamarack Lodge:The Tamarack is a fully furnished cabin that sleeps 12 with 4 to a room and two bathrooms with showers inside. Vacation pay - Dependant on qualifications and experience. Please list your last employer. These help us to know what your expectations are for the Summer. belief of FMC, which is a biblically-based religious institution. The dinner version of our hot wing meal adds an additional two sauces (bringing the total to 5), plus ranch and bleu cheese, carrot and celery sticks, and french fries. Includes cheesecake for dessert. Birthday: Address: Executive Director, Tim Mason: 509-220-9599. Reason for leaving: Please list 2 gifts or skills you posses: Please briefly answer the following questions.