Kansas City, MO 64108, A PROUDPART OF Lost your password? Taking pride in their unique menu, Tapas Valencia focuses on their one of a kind Spanish tapas creations and uniquely whipped up martinis. Award-Winning Food Blog. Map updates are paused. We carry on the tradition of great food and service that was started at our original location, Mesn Sabika in Naperville. It leaves a fresh, aromatic taste in the mouth and has a clean, long finish, Verdejo-very fresh bouquet with citrus and floral notes, Verdejo-Crisp and clean, bright acidity, with flavors of citrus and green apple, Verdejo-Fresh herbs floral with notes of grapefruit, white peaches, green grass, and lime.
Garnished with Luzardo cherry and expressed orange peel, meatballs in a spicy garlic cream sauce and garlic crostinis, Spanish egg torta filled with potatoes and onions topped with red pepper aioli, roasted piquillo pepper stuffed with curried chicken salad, golden raisins and dried cranberries, roasted red peppers, goat cheese and a fig coulis on grilled bread, house made tomato fresco with grilled baguette brushed with garlic and Maldon salt, assorted house marinated olives with spices and fresh herbs, white bean pure, rosemary & roasted red peppers, skewered chicken and chorizo with garlic cumin aioli, goat cheese baked in a housemade tomato fresco served with garlic crostinis, roasted mushrooms with garlic and white wine parsley sauce, refried-roasted potatoes with garlic, parsley and garlic-cumin aioli, meatballs in a red wine-bravas sauce served on grilled baguette topped with Manchego cheese and Maldon salt, charred sweet corn with garlic-cumin and pimentn aioli, Manchego cheese, and smoked paprika, Black bean soup with red peppers & onions, Our fresh soup of the day. With their original location in Meson Sabika in Naperville, Tapas Valencia has now made their move into the city of Chicagos South Loop. Find the best places to spend your time, near you or in any location around the world. My husband (Alicante born) and I absolutely enjoyed the flavors experience and will come again. For group dining or private events, choose your booking location below or email our sales team. No reviews found. You will also receive top priority when contacting HHRevolution to make updates to your listing. Enjoy $3 domestic beers, $5 imported beers, 1/2 off select wine glasses and red/white sangria glasses along with $3, $4 and $5 tapas! Predominantly mineral, wood, black fruits, cassis, myrtle, cherry and spicy hints of clove, cinnamon, and nutmeg, Monastrell, Cabernet, Tempranillo-Ripe fruits, Monastrell-Full body, complex, 25 day maceration, 12 months in French oak barrels, Monastrell-Big, muscular and bold but with a remarkable finesse. served with our catalan tomato bread and mojo picn sauce, ibrico spanish ham, salchichn & chorizo; manchego cheese, olives, tomato bread, hand carved jamn ibrico, marinated spanish olives. Minerals and anise flavors add complexity, Viura, Malvasia-Clean and clear with green apple, citrus and cream aromas that follow through to a medium body, crisp acidity, and a creamy texture, Viura, Malvasia-Original and slightly sweet white wine from late harvested viura and malvasia grapes, (Sierras de Malaga) Moscatel seco-Expresses beautiful freshness due to Mediterranean breezes, Sauvignon Blanc-Pale yellow color with greenish glints. In traditional tapas style, huge selection of both hot and cold appetizer size plates.
Wednesday - 50% off Select Bottles of Wine. Filled with vibrant bright colors, an open bar, and a fun and festive vibe, Tapas Valencia offers their guests a taste of Spain both visually and on their menu. We spotted paella on the menu and were told it would take 45 minutes to prepare. We placed our paella order when we ordered our wine. Tapas are the famous small plates of Spain, originally made to rest on top of your wine glass. Tapas at only three bucks a plate with a purchased drink, fiesta anyone? Please provide your business email which will be use for claim procedure. Great service and the occasional spanish music and dancers. It was the best paella I've had in a long time. Tapas to Spanish cuisine is like what cocktails are to a bar, you cant really have one without the other. Please provide your verification details which will be used for claim procedure. Our top secret mix of wine, brandy, orange liqueur, assorted fruit juices and apple garnish. Monday Thursday: 3:30 PM 9:00 PM Mixed greens and tomato with ginger raspberry vinaigrette and mozzarella cheese GF V, Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette GF V, Crisp arugula and watercress with apple, pecans, hardboiled egg, raisins, & tomato, drizzled with a muscatel and sundried tomato olive oil vinaigrette GF V, Gold and red beets with lamb's ear lettuce, asparagus, and avocado with a honey cumin mustard vinaigrette, topped with soft goat cheese GF V, Traditional Spanish omelet of potatoes and onion, served with mixed greens and sherry balsamic vinaigrette GF V, Artichoke hearts with arugula, walnuts, blue cheese and a pommegranate reduction GF V, Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade GF V, Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey V, Chilled medley of mushroom, green asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese GF V, Traditional Serrano ham with Manchego cheese, tomatoes, and toast points, Toast points spread with minced tomatoes and cured acorn-fed Jamn Ibrico, Toast points spread with duck confit and topped with smoked duck breast, served with julienne apples, Chicken curry salad with red grapes and celery, House-cured Atlantic salmon rolled with dill cream cheese served on toast points spread with sour cream, Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinegar and olive oil GF, Marinated shrimp with a trio of sauces GF, Toast Points topped avocado relish and Alaskan King crab meat, Grilled artichoke hearts and spinach in a honey Dijon mustard sauce GF V VE*, Stuffed mushroom caps filled with Manchego cheese & spinach, served with tomato basil sauce V, Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and peapods in a tomato goat cheese sauce V, Oven-baked goat cheese in tomato basil sauce, served with garlic bread V, Sauted artichoke hearts, bell peppers, asparagus & squash with a White wine garlic tomato sauce GF V VE*, Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce V*, Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce GF, Chicken breast casserole with Shiitake mushrooms and Sevillana potatoes in a lemon wine sauce 9.50, Sauted chicken breast, angel hair pasta and broccoli sereved with lemon cream sauce, Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterrey Jack cheese and tomato sauce, Skirt steak, sauteed onions and potatoes with Cabrales blue cheese sauce, Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream GF, Grilled beef tenderloins served with mashed potatoes, drizzled with red wine sauce GF, Lamb, beef, and pork meatballs served with spicy tomato sauce and toasted almonds, Grilled pork tenderloin medallions on top of croutons with caramelized onions and a lemon marjoram sauce, Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce, Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce, Grilled tiger shrimp in garlic lemon butter, Grilled Atlantic salmon served with sauteed asparagus and a lobster tomato sauce GF, Grilled tilapia accompanied by artichokes and spinach, served in a lemon butter sauce, Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette GF, Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce, Saffron rice with seasonal vegetables GF V, Saffron rice with chicken, chorizo and season vegetables GF, Saffron rice with chicken, shrimp, mussels, clams GF, Saffron rice with shrimp, Mussels, clams, scallops and calamari GF, Sauted banana with pistachios, caramel sauce and vanilla ice cream, Warm, soft centered chocolate cake with vanilla Ice cream, Warm bittersweet chocolate & caramel custard baked in a hazelnut tart crust with vanilla ice cream & raspberry sauce, Almond pound cake with pear served with caramel sauce & ice cream, Creamy vanilla custard with bittersweet chocolate & caramelized sugar topping, Bailey's cheese cake with chocolate crust served with crme anglaise, Cheese cake baked with pecans served with bittersweet chocolate sauce and caramel sauce, Puff pastries with ice cream & chocolate sauce, Fried dough with cinnamon sugar served with vanilla ice cream and bittersweet chocolate sauce, Absolut vodka, Godiva White and Dark chocolate liqueurs, Licor 43 and a splash of cream, Banana Liqueur, Absolut Vanilla, Butterscotch Liqueur, Licor 43 and a splash of cream, Romaine lettuce tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast GF, Toast points with dill sour cream, tomato and house-cured Atlantic salmon, with a spring mix salad, Grilled beef tenderloin mini-sandwiches, served with horseradish sour cream, caramelized onions, tomato and fresh basil accompanied with fresh fruit and French fries, Grilled chicken breast mini-sandwiches served with cumin garlic sauce, tomato and fresh basil accompanied with fresh fruit and French fries, Grilled tilapia served with sauted spinach, asparagus, Sevillana potatoes and a lemon butter sauce GF, Grilled Atlantic salmon served with broccoli, mashed potatoes, and lobster white wine sauce GF, Grilled beef tenderloins with mashed potato puree & asparagus, drizzled with red wine sauce GF. The garlic potato salad was wonderful. sauted chicken breast covered in Serrano ham and herbs, sauted spinach, spinach and chicken filled crepes baked in a Mahon cheese sauce with roasted tomatoes and crispy shallots, Atlantic salmon fillet with corn, jalapeno, Spanish olives, roasted heirloom tomatoes, cilantro and pimenton aioli, fries tossed with garlic, parsley, salt, & pepper, Fried pork skins seasoned with chili-lime, Serrano ham, Pamplona chorizo, Manchego cheese, piquillo peppers, tomato spread, extra virgin olive oil with grilled baguette, spicy fried chicken strips, bravas sauce, jalepeo relish, Piquillo peppers, romaine and pimentn aioli on a toasted Amoroso roll, thick cut peppered bacon, roasted garlic aioli, romaine and tomatoes on jalapeo-corn bread, curried chicken salad, arugula, Piquillo peppers, sliced radishes, with a red pepper aioli on toasted grain bread, beef short rib, sauted mushrooms, mixed bell peppers, caramelized onions and melted Mahn cheese on a toasted Amoroso roll, turkey breast, romaine, Manchego cheese, almond-cranberry crumble, apricot mostarda, red pepper aioli on toasted grain bread, Serrano ham, roasted pork, Mahn cheese, house made pickles, curtido, spicy mustard aioli served on a pressed Amoroso roll, Serrano Ham and Manchego cheese on tomato bread, smoked salmon, asparagus spears, heirloom tomato, boiled egg and horseradish vinaigrette, smoked salmon flat bread with goat cheese, cucumbers, capers, balsamic glaze and chives, assorted Spanish meats, cheeses and accompaniments, citrus marinated shrimp, calamari and bay scallop with cucumber, serrano, cilantro and tomato, Di Stefano burrata, shaved jamn*, Luxardo cherry, grilled bread, Maldon salt, roasted chicken, Manchego cheese, pickled jalapeno and red pepper aioli, grilled Bilbao and Morcilla sausages with curtido, topped with pimentn aioli, PEI mussels, crumbled chorizo, fennel, onion, garlic, Yzaguirre Reserva dry vermouth & saffron, sauted shrimp with garlic, olive oil and red pepper flakes, sauted squid with Bilbao chorizo in olive oil, garlic and lemon sauce, pancetta-wrapped dates stuffed with chorizo, grilled beef tenderloin crusted with Spanish blue cheese, thin crepes layered with feta cheese, leeks and basil, seared scallops, caramelized onion, sweet pea pure, micro greens and lemon oil, slow braised pulled pork, olive tapende, roasted red peppers and Manchego cheese, grilled shrimp wrapped with pancetta served with horseradish cream sauce, Spanish short ribs spiced with smoked paprika and a chipotle-apricot wine reduction, This classic is made with Arehucas Spanish white rum, muddled mint, lime & sugar cubes, top with club soda.
