In most cultures, it is custom to express gratitude in some way or another. Thats why weve set out to help you learn Cantonese customs and etiquette in Hong Kong for your time here. Flipping the fish has the meaning of the boat slipping and is considered bad luck to people who live on the sea. We look forward to hearing from you! Unfortunately, there is little room here to escape eating without causing offence. Without them, a society will become disorganized; its members will demonstrate disrespect for one another and ultimately lead to chaos, insults, falsehoods, and many more unpleasant consequences. Sometimes in a causal Cantonese diner, the server may not even make it to your table. Instead, wait for the server or your host to de-bone it for you. Only have alcohol if others are partaking. Avoid hugging, bowing, or kissing on the cheek. You should also never move any pieces of food on the dish with your chopsticks to pick your favourite piece. No one will give you side eyes for doing so in a Chinese restaurant. You can also wave at a server to get a refill. In the event that youre invited to a traditional Chinese round table meal, you need to remember Hong Kong business dining etiquette. You can also refer to (min2) as the feeling of being respected and honored by others. When a server is looking your way, draw little circles with your index finger or do a writing gesture to indicate that you are ready for the bill. If you are hosting a meal, always overestimate the amount of food you anticipate people to eat so that you do not run out. If youre looking for two seats during peak hours, you should sit side by side on one side of the table. Not doing so would embarrass the host and make them assume you did not receive enough food. Theyre the cornerstone of civilization. The seat for the guest of honor would be at the center facing the entrance of the venue, while the host sits across the guest of honor with their back facing the entrance door. However, decent manners and etiquette are never out of style. Leave a small portion of food on your plate at the end of each course. It is seen as appropriate to use it for your hands and face. If you are not using your chopsticks, either lay them out in front of you or place them on the rest provided. This dining etiquette started in the old days by people who live on the boat. Arrive punctually, much as you would for a business meeting. When he poured tea to his servants in a restaurant, the servants could not bow to him in public lest they reveal the Emperors identity. Traditionally, whoever has the tea next to them is to pour tea for the table, beginning with the host. Do you long for romance and are willing to do whatever it takes to meet that specia Are you travelling to Hong Kong, Macau, or Guangdong soon? Remember, spending quality time with your guests during the meal is what matters the most. There are usually more chopsticks than knives and forks at Cantonese restaurants, so get familiar with the rules. Different families have their own dining etiquette to follow, some may care about a particular one more than others. Plus, its just easier for everyone to eat the fish.. Holding chopsticks in a proper way is considered good table manners especially when you are dining with elders as this is something they care about. At a round table, the guest of honor is seated to the right of the host.

Chopsticks sticking out of a bowl resembles incense sticks in an urn and is considered mildly offensive. Recommendations from the African Diaspora. Traditionally, women do not drink in publiceven at meals. It saves the server a trip to your table and to the cashier machine. 73 Do you often feel lonely and sad? Wait for a toast to be given and the host to drink before drinking yourself. Hong Kongers dont drink directly from the tap. Waiters and waitresses are called on in a fashion that can strike Australians as demanding. At Cantonese restaurants, if youre ever lost, pointing always does the trick! Look for a chopstick stand for a safe place to courteously rest your chopsticks when they are not in use. When eating a Hong Kong business dinner you should expect to be faced with food youve never tried before including abalone, duck feet or snake soup. If no one sees you for a while, feel free to wave or say ng goi (excuse me in Cantonese) to get some attention. You are not required to eat the head. If you want a second serving, refuse the hosts offer once before accepting it. If youve decided to step up your game by consumi Are you having trouble jumping the gap from beginner Cantonese to an intermediate level? Take your shoes off when arriving. Thanks for subscribing! If you find yourself as the guest of honor, do not de-bone the fish yourself as it would be seen as bad table manners. Whether you are dining in a cha chann teng (local fast food restaurant) or a Michelin star restaurant, knowing the Hong Kong dining etiquette would be useful and help you to prevent upsetting your guests. It is best practice to call your host in advance to give them a heads up on your arrivaleven if they invited you. Are you travelling to Hong Kong, Macau, or Guangdong soon? Do not separate the pair of chopsticks or do not place your chopsticks vertically in your bowl of rice or noodles. When youre in Hong Kong, you might be expected to eat with chopsticks proficiently. If you have had enough, smile and abstain from drinking. Fish in mainland China or Hong Kong is served with the head facing the guest of honor. Get a downloadable, printable version that you can read later. Dont be a flying elephant across the river as we would say in Cantonese. Excerpted from the First Edition of Moon Living Abroad in Hong Kong. We offer entertaining, engaging, and effective lessons on various aspects of the Cantonese language and culture. With amazing Michelin-starred restaurants and countless local eateries, Hong Kong is a city that takes its food extremely seriously, so it should be no surprise that there comes a long list of dos and don'ts where dining is concerned. Dj vu! You will typically be seated around a table with the food for each course laid out in the middle of the table. 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In cha chaan teng, however, its an unwritten rule that the tea they offer once you are seated isnt meant for drinking, mostly. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. 5 Ways to Utilise Neat to Grow your Business, How to Effectively Manage your Cash Flow as an SME, 5 Factors to Consider When Looking for a Business Partner, 5 Things to Consider Before Setting Up a Hong Kong Company, 5 Commonly Asked Questions about the Two-tiered Profits Tax Rates Regime, 5 Commonly Asked Questions about the Significant Controllers Register, 5 Tips to Start Your Hong Kong Business with Smaller Capital, How to Get Started with Crowdfunding in Hong Kong, 7 Hong Kong Businesses You Can Start with Little Capital, How FinTech can Help your Hong Kong Business. Next to your bowl youll be provided with a small plate to deposit any bones, gristle, or other leftovers. Treat them like you would a knife at a Western dinner table and you will likely do pretty well. How you place your chopsticks when you are not using them during the meal is as important as holding the chopsticks properly. That person sipping shows the meeting is going well or continuing. When invited to someones home, be sure to: Copyright 2008 - 2022 Planet Depos, LLC | All Rights Reserved. When it is, beer is usually poured from shared bottles and drinking is done family style. Dont be afraid to get your hands dirty when dining.

Health reasons or allergies are the best excuse, although both can be a tough sell for the snake course special. Typically, if you were to dine at a traditional Chinese restaurant in Hong Kong, tables will be round and large in size to accommodate large families or a group of friends. When the teapot is empty, open the lid and leave it on top of the teapot. Whether youre eating with new Chinese friends or dining at a traditional Chinese restaurant, it is important to respect and be aware of simple etiquette rules when in the bustling city of Hong Kong. Its never okay to put your hands in your mouth. However, this doesnt mean you shouldnt try to pay, or at least debate with the host how to split the bill. When taking your order, waiters will write shorthand on a piece of paper, and promptly slide it between the glass atop your table and the table below. Stick the utensils into the glass and order other beverages from the menu. A Hong Kongese person may decline receiving a gift two or three times out of. Solid Wood x Epoxy Resin Magic Wine Stand by Kood. Today, wasting food is considered poor behavior across the world. If youre a guest at someones home, you may not be the best person to flip the fish when a side of the fish is finished. Avoid sticking chopsticks upright into rice, which signifies death, or laying them across the top of your bowl. Gifts can signify gratitude, appreciation, gratuities or requests for favours. The bill is the responsibility of the host and splitting the bill is very rare. Never point at someone or something with your chopsticks. Sometimes, communal chopsticks are put in the centre of the table. Food and beverages are highly ritualized in China. Please try again. If the teapot is empty, remove the lid. We know that this is a lot of information to take in, but making an effort to follow these rules is what matters the most. For many casual dinners, your guests wouldn't mind it at all. Try and taste everything served as a gesture of appreciation to the cook. Where it was once a quest, one of the greatest of all meals is now becoming a scene in the city. Getting your order away quick means turning tables for the restaurant, so definitely dont take it personally when waiters rush you along! Instead, set them to the side on your plate. Many families whose ancestors lived on the sea still carry this tradition.

Chopsticks arent sticks. Entertaining is usually done in public. We are taught to boil our water before drinking. More and more people opt to use communal chopsticks when having a meal with friends and families for hygienic reasons. The Cultural Atlas team acknowledges the Traditional Owners of the lands throughout Australia on whose country we have the privilege to live and work. Meet the boozy brands that are causing a stirfrom gin to seltzers, herbal liqueurs and more. The person with the most seniority will typically be seated facing east, or towards the entrance. Want to level up your Cantonese and learn more Cantonese phrases? The city is far from cruising at pre-COVID speed, but as the loosening of restrictions continues, there are more places to go and things to do. If you purchase from or sign up with some companies we link to, we will be compensated. The staff will take the bowl away when youre done. When choosing a gift, keep in mind whether you are looking to offer it as a professional or personal gesture. What are you waiting for? But in reality, it only applies if youre dining with your dates parents or important clients. If you find yourself at a business meeting in Hong Kong, tea will most likely be served to you. Do not show disgust. etiquette

Most everyone is familiar with this day, as it is celebrated nearly everywhere the world. Try another? In this blog post, we would like to share with you six general dining etiquette tips. If fish is served during your meal, notice that the head of the fish will be facing the guest of honor. Not following proper dining etiquette can ruin business opportunities. While it wont kill youI drink it sometimes to my companions horrorthe tea is thought to be brewed using cheap tea leaves by most people.

Its important that you do not start eating before your host does. Burping, spitting and other related behaviours are considered rude and impolite for most. If you enjoyed reading this blog post, please share it with your family and friends. Take from the plate in front of you and wait for the plates to come to you.

Health scares mean communal chopsticks are now used to serve food. Laying your chopsticks across each other is considered bad luck. Each dish should have a portion left to assure the host that there was enough food and it was all pleasing. Sweets, fruits, flowers (excluding red or white flowers) and alcoholic spirits make good gifts. Hong Kong locals love to dine in groups with the minimum number of four people per table. When doing business in China, creating a personal relationship is important. They touch on every aspect of our lives. Do not eat the last of anything left on a serving tray. But many people would choose to leave the remaining coins as an extra tip, For example, if the check is $96.2, then its a normal practice to leave the remaining $3.8 on the tray. Copyright 2019 - 2022 Applique Venus Limited. Whoever has the least seniority at the table usually pours the tea, and serves everyone elses cup before their own, even if other peoples cups are still full. You can also request communal chopsticks if they arent provided. Instead, before you eat it, put it into your bowl first. As such, staff will try to fit your party on any table that has space, even if that means putting you on an already occupied table with strangers. You also dont need to debone the fish and should instead wait for it to be deboned by your host or server. Evening meals and business lunches are often done in groups and food is shared, as evidenced by the spinning tables used in restaurants to deliver grand feasts to up to eight people. Get your groceriesfrom supermarkets or local vendorsdelivered! Traditionally, people in Hong Kong left a tiny piece of food on each dish as a way to be polite and show the host that they have served them enough food. Knowing the etiquette is a way to be polite and show respect to your guests. The person was actually trying to thank you. You should wait for the host to sit at the head of the table and invite you to sit, before taking your seat. Simply saying Cantonese greeting words will do: If you would like to express your enthusiasm in meeting someone, you can wave your hands while saying hello to him or her. 6PC bamboo cutlery set Java Road lamps by Liz Fry Design. The Chinese saying is used to describe the act of stretching your arm and chopsticks to reach a dish the farthest point across the table. And keep in mind that if you prefer a one-on-one learning approach and want to further accelerate your Cantonese learning, you can take advantage of our MyTeacher program! Do not turn the fish over. If there are two pairs of chopsticks at your seat, one is meant for picking food from the shared dishes and one is for your own eating. We had just finished one side of the fish and I was about to flip the fish to the side where there was still some meat attached. There are two types of restaurants: One where you get your own table and one where you get your own seat but not a table. At the beginning of the meal, sit only where and when the host directs you to. However, do not take the first sip as the Chinese wait for the senior host to do so. Gifts wrapped in red and gold paper denote luck, whereas blue or black wrapping have sour connotations. So heres some tips to help you: Taking food from the centre of the table and directly putting it into your mouth is considered impolite. The more elaborate the wrapping, the better. Keep it facing the way that it was served to you as turning it over is a social faux-paus you should avoid. Most meals in China are taken family style, which is a number of shared plates put centrally on a table. Slurping, chomping, and lip-smacking are considered celebrations of the quality of food and you can feel free to lift soup bowls to your lips to lap up the leftovers or suck any bones dryeverybody else will. And some restaurants are reluctant to give you a cup of ice for free. It is also a very different palate than Westerners are used to. Gifts are not opened immediately, but only once the giver has left. Ignore what guidebook has told you about leaving the last piece of anything on the plate. Much of Hong Kong life seems to revolve around the dining table and communal eating is essential to everything from family life to concluding business deals. Some of the articles on this site contain affiliate links. The best places to dispose of bones, shells and unwanted food for a meal: Cover your mouth slightly when you want to spit bones out. The host or server might serve you each course using a large spoon, chopsticks that are used to serve food, or the opposite end of the chopsticks that the host is using to eat themselves. In someones home, if serving utensils are not present, move items into your bowl with the non-eating ends of your chopsticks. The best way to be polite is to ask if anyone would like the last piece before picking it up for yourself. Check out our beginners guide to tram etiquette. Do not bump the lazy Susan while someone is serving themselves. You can either use hot water or hot tea. If there is no service charge, leave around 10% of the cost of your meal as a tip depending on the service. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. I looked at my Hong Kong parents in horror. If someone pours you tea, you can tap two fingers on the table to show appreciation or say thank you. Recording Remote Depositions: What is Admissible? You can either place it on the table or tilt it slightly so it hangs on the teapot still. Pick through a shared plate for the pieces you want. Look out for your first newsletter in your inbox soon! The truth is that each Hong Kong family has its own dining rule book, so to speak. for more information on taboo number and colours.


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