The charm of Provence right on your table.Read the article and see photos. Apart from its unpretentious, old-world, interior vibe, it still keeps an intimate flair. As a meal I love the seafood paella. And service is definitely not a strong suit. | About Us Going old school Spanish we got guava shells with cream cheese for dessert plenty for everyone to taste. Everything from appetizers to desserts, are made tastefully. People take their time. It is a small restaurant with a great feeling and ambiance.
Though the restaurant was packed Saturday night and boy, do they cram people in our service was excellent. These days has come to our attention thanks to the travel magazine article traveller.es of the existence of a calendar of the most original, it is an almanac that illustrates a route through the [], Another year the Tertulia Cofrade "El Rinconcillo" announces its famous photography contest to illustrate the Holy Week Poster. Both very delicious. Emphasis on traditional. Restaurants come and go, but Sevilla has been a Village staple for as long as I remember. She thought it tough, he said it was great. Traditional Spanish. ); | Advertising Atmosphere is extremely welcoming old school Spanish, dark woods decor a little outdated but I like it., Good thing the waiters don't tell my dates how often I go there Don't leave leftovers from Sevilla in your car overnight, though., Must have- shrimp ajilo, stuffed crab mushrooms, seafood paella, chicken villaroy and finally their famous shrimp in green sauce., Takes Reservations: YesTake-out: YesAccepts Credit Cards: YesBike Parking: YesWheelchair Accessible: YesGood for Kids: YesGood for Groups: YesWaiter Service: YesCaters: Yes. I'll be back just as soon as I recover from the second pitcher. Don't expect hurried meals here. | Content Licensing, Copyright 1996-2022 GAYOT All Rights Reserved Privacy Policy Disclaimer Terms of Use GAYOT (pronounced guy-OH) The Guide To The Good Life. What Sevilla may lack in space and service it makes up for with food and old-school charm. GAYOT's Wine & Spirits Editor presents theWine of the Week, featuring tasting notes as well as history on the vineyards and winemaker. My guests and I ordered what we typically order whenever we visit these sorts of places with the addition of mussels in spicy garlic saucethe highlight of the evening. Sevilla Restaurant, the Spanish landmark, has been there to share its artistic cuisine with the appetites of its loyal Village neighbors for the past 61 years, and will do so for many generations to come. forms: { <a href=https://www.yelp.com/reservations/cafe-sevilla-san-diego>Reserve at Cafe Sevilla of San Diego on Yelp</a> <span class="fr-marker" data-id="0" data-type="true" style="display: none; line-height: 0;"></span><span class="fr-marker" data-id="0" data-type="false" style="display: none; line-height: 0;"></span><span class="fr-marker" data-id="0" data-type="true" style="display: none; line-height: 0;"></span><span class="fr-marker" data-id="0" data-type="false" style="display: none; line-height: 0;"></span> * For groups 1-5 guests:online reservations are available at link above or by calling 619-233-5979, * For groups 6-7 guests:please call us directly at 619-233-5979 (online reservations not allowed), * For groups 8-20 guests:La Familia menus are required. In many ways, (for me) food is always delicious. Came upon this place by borrowing a jacket from my Uncle interestingly enough reached in the pocket I found a old book of matches for this restaurant. And an fyi: you can make a reservation. You can view our La Familia Menus here: 4-Course La Familia Menu | 5-Course La Familia Menu. I've spent a lot of time in Spain both in the form of travel and extended stay (I studied abroad in Madrid for 5 months). You go to Sevilla to chill and enjoy your meal. So I asked my Uncle about it who had lived in the city for many years, and he had great memories of this spot from the 80s, and he'll come back time to time when he has a craving for Spanish. The food is always amazing, just wish the service was a little faster. We were there for almost 2hrs, and when we got there it wasn't very busy (4 tables at most). For dessert, the flan and cappuccino are my favorites. In this case the old country of which I speak is Espana. My friend got the clam and I got the Mussels, both in the Ajillo sauce. Bienvenidos and Welcome to Sevilla Restaurant, A quiet stroll through the dim, narrow streets of Greenwich Village will always spark the mood for a romantic experience. My daughter and I are one-trick-ponies when we go for Spanish: chicken villaroy, in essence the Spanish version of fried chicken, with bchamel sauce. The Paella and Arroz con Pollo were delicious. We hope that this tradition will continue for years to come. } "Not too much ice," I said, and the bartender complied. <a href=https://www.yelp.com/reservations/cafe-sevilla-costa-mesa>Reserve at Cafe Sevilla on Yelp</a> <span class="fr-marker" data-id="0" data-type="true" style="display: none; line-height: 0;"></span><span class="fr-marker" data-id="0" data-type="false" style="display: none; line-height: 0;"></span> We offer dining options for groups of every size as outlined below: * For groups 1-5 guests:online reservations are available at link above or by calling 949-688-1555, * For groups 6-7 guests: please call us directly at 949-688-1555 (online reservations not allowed), * For groups 8-20 guests:La Familia menus are required.
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