side of Roasted Garlic Balsamic Jus, Hand-made hamburger patty, slices of Portobello mushroom topped w/caramelized onions served *Crab Cakes - $14Sweek crab cakes deep fried golden brown with tropical pineapple salsa, *Shrimp Cocktail - $145 large shrimp served with cocktail sauce and a lemon wedge, Calamari - $14Calamari, red peppers & sweet onion breaded & fried served with Ancho chile aioli, Quesadilla - $12Carne asada or chipotle chicken with bell pepper, onion & pepper jack cheese with pico de gallo & avocado crema, Tomato Bruschetta - $8Tomato bruschetta with baguette crostini, Spinach & Artichoke Dip - $8Baguette crostini with spinach & artichoke dip, Fried Ravioli - $10Cheese ravioli breaded & fried golden brown with sauce, Beer Battered Onion Rings - $7House made thick cut beer battered onion rings with Sriracha ketchup, Bavarian Pretzel - $7Soft Bavarian pretzel with cheddar cheese beer sauce, All soups, salads and dressings are made fresh, using our exclusive recipes, Southwest Cobb - $15Shredded iceberg lettuce, roasted corn, black beans, tomato, egg, bacon, chipotle chicken, avocado & pepper jack cheese, choice of dressing, Greek Wedge - $12Iceberg wedge, cucumber, tomato, kalamata olives, artichoke hearts, red onion & feta cheese, choice of dressing, Classic Caesar - $10Romaine lettuce, garlic croutons & parmesan cheese tossed in a creamy caesar dreessing, Market House Salad - $10Mixed greens, cucumber, carrot, tomato, red onion, parmesan cheese, sunflower seeds & garlic croutons, choice of dressing. in a potato bun & a side of Roasted Garlic Balsamic Jus, Hand-made hamburger patty glazed w/Western-style BBQ sauce topped w/Gorgonzola cheese, All made in house. ( Rare - Medium Rare - Medium - Medium Well - Well )All steaks are enhanced with parmesan peppercorn compound butterGrill entres includes Chef'ssautedmixed vegetables, dinner salad and choice of starch (Add 3 large shrimp to any steak for $9), *Featuring Top Grade Prime Steaks at Market Price - mp*, *Filet Mignon - mp10oz tenderloin of beef, Whipped PotatoesBaked PotatoSidewinder FriesRice Pilaf, Add a dinner salad to any Seafood entre for $5, *Coconut Red Curry Halibut - $32Pan seared halibut filet in a coconut red curry broth withsauted asparagus, *Halibut- $32Halibut filet seasoned & grilled with garlic parmesan orzo pasta &sauted mixed vegetables, *Shrimp Fettuccine - $20Sauted shrimp, asparagus, tomato, Italian parsley tossed with fettuccine pasta in a white wine & butter sauce, *Shrimp Skewers - $1610 shrimp seasoned & grilled on rice pilaf with sauted mixed vegetables & sweet chili sauce, *Mahi-Mahi - $23Grilled mahi-mahi filet on rice pilaf withsauted mixed vegetables and tropical pineapple salsa, *Salmon - $23Pan seared salmon with rice pilaf, sauted mixed vegetables and finished with a parmesan peppercorn compound butter, Fish & Chips - $16Cod filets beer battered and fried golden brown with crispy sidewinder fries, coleslaw & tartar sauce, NY Style Cheesecake - $9NY style cheesecake with choice of raspberry sauce, chocolate sauce or caramel sauce, Raspberry White Chocolate Cheesecake - $9NY style raspberry white chocolate cheesecake with raspberry sauce, Vanilled Bean Crme Brle - $8Smooth vanilla bean custard topped with a caramelized sugar layer, Molten Chocolate Lava Cake - $9Rich warm chocolate ganache inside a personal size chocolate bundt cake. He then served as private chef for one of south Texas largest cattle ranches, pleasing the palates of notables from George HW Bush to George Strait. Anthonie's had everything you would want from a destination restaurant, outside entertainment, fire pits, inside and outside dining with great drinks, cold beer and exceptional food. Jlio Xavier Da Silva, N. We had the fries, wedge salad, pulled pork pizza, shrimp and grits, and the cheesecake along with sangria! friday: 4-11pm. Kalbi Beef Rib Plate | $22.00 Mixed Plate | $14.50 Marinated chicken thighs, glazed w/a sweetened soy Japanese-style Teriyaki Sauce Sauce, Fresh seasoned Salmon fillets splashed with our Miso Ginger Garnished with fresh strawberry & powdered sugar, * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. House-made hamburger patty, caramelized onion, made-from-scratch gravy, sliced Char Siu pork & Teriyaki Seasoned large shrimp in Butter Garlic Sauce, DISCLAIMER: HOURS SUBJECT TO CHANGE WITHOUT NOTICE, Hand-made hamburger patty, topped w/caramelized onions and smothered with made-from-scratch brown gravy, Hand-made hamburger patty with a sweetened soy Japanese-style Teriyaki potato bun, Garlic-herb chicken breast fillet, slices of Portobello mushroom topped w/caramelized Sauce served in a potato bun, Garlic-herb chicken breast fillets served in our house-made Herb Focaccia bread Can't wait to go back and try something else! One (1) sunny side up egg, brown gravy, house made hamburger, rice (salad not included), Teriyaki Chicken | $12.75 Arriving stateside at 25, he held culinary positions in Houston, Kemah and Minneapolis before returning as the Houston Texans Executive Chef. Our signature selection entres are the chosen house favorites. Jus, 10oz marinated thick slices of short ribs glazed with a Korean-style BBQ sauce, Fresh seasoned Ahi fillets splashed with our Shoyu Wasabi Ginger NOTE: Prices and menu may be subject to change without Tecnologia | TECHSMART, Cadastrando categorias e produtos no Cardpio Online PROGma Grtis, Fatura Cliente Por Perodo PROGma Retaguarda, Entrada de NFe Com Certificado Digital Postos de Combustveis, Gerando Oramento e Convertendo em Venda PROGma Venda PDV, Enviar XML & Relatrio de Venda SAT Contador PROGma Retaguarda. Sauce
Sauce, Loco Moco | $11.50 Does making peoples day make yours?
2021 PROGma Net Sistemas Ltda CNPJ: 10.404.592/0001-60. 10oz marinated thick slices of short ribs glazed with a Korean-style BBQ sauce Warm your toes around our custom, stone fire pit and savor a glass of wine as the evenings rays gild Simontons fertile pastures. After spearheading Fulshears popular Dekkers restaurant, Chef cooked up plans for Anthonies, a casual, upscale country steakhouse. Walk-ins are welcome to relax in our open outdoor areas (cocktail service available most Fridays and Saturdays) while waiting to be seated after guests who have reservations. w/house-made dried fruit mustard, Garlic-herb chicken breast fillets served in our house-made Herb Focaccia bread w/Ranch monday: closed chicken, Garlic-Herb Chicken breast fillet, Portobello Mushroom, caramelized onions & Roasted-Garlic Balsamic 1088 Parque Cidade Nova, Mogi Guau SP, Cep: 13845-416. Team Anthonie is always on the lookout for experienced wait staff, busboys, bartenders and cooks with exceptional customer skills and a superior work ethic. tue-thu: 4-10pm Add the well-appointed beer garden, fire pit and live music, and Anthonies becomes the preferred destination of locals and travelers alike. bun, Slices of Portobello mushroom topped w/caramelized onions served in a potato bun & a notice. a potato bun, Our Teri Burger garnished w/Kim chee served in a potato The warm ambience and neighborly reception are just a prelude to the restaurants generous, lip-smacking meals. Pork ribs glazed with Western style BBQ sauce Hand-made hamburger patty, Portobello mushroom, caramelized onion &Roasted-Garlic Balsamic Jus sauce, Teriyaki beef, Char Siu pork, Teriyaki chicken, fresh seasoned grilled Ahi fillet & Butter Garlic Shrimp, All salads served with tomatoes, cucumbers, Dressing & bacon, Fresh Salmon fillets, lightly seasoned & splashed w/our Miso Ginger Sauce in a potato My wife and I absolutely loved the location, the atmosphere, and most of all, the FOOD! 10oz Seasoned Rib eye Steak Av. Reservations are now requested. Ribeye Plate | $27.00 His gold standard: creative, scrumptious food delivered with impeccable service and genuine hospitality. Finish early? Mushroom Burger Plate | $14.75 Featuring upscale fare in a down home atmosphere, Anthonies is a unique indoor/outdoor concept boasting ancient-wood planked walls, polished concrete floors, a state-of-the-art open kitchen and a massive patio with superb sunset views. Vibe was hopping document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Do you dig the adrenaline of doing your best?
Teri Burger Plate | $11.00 All of it was amazing! Teriyaki Beef Steak | $15.00, Thin slices of marinated beef rib eye, glazed w/a sweetened soy Japanese-style Teriyaki We also love the atmosphere - such a good spot to come at night and sit on the patio! Todos os direitos reservados. Complimentary off-street self parking Fully handicapped accessible.
Sauce, BBQ Pork Rib Plate | $15.00 We look forward to meeting you. Garlic Shrimp Plate | $15.00 Jus Mushroom Garlic Herb Chicken Plate | $14.50 Using the finest ingredients with imagination and intelligence, our mission is to present our customers with a dining experience thats every level of satisfying. bun, Fresh Ahi fillets, lightly seasoned & splashed w/our Shoyu Wasabi Ginger Sauce in a We ate at the bar and watched the game. If thats you, email your resume and references or stop by and fill out an application. Portobello mushroom w/ caramelized onions & signature Roasted-Garlic Balsamic Garlic Jus Garlic-Herb Chicken breast fillet, Portobello Mushroom, caramelized onions & Roasted-Garlic Balsamic
bun, Marinated chicken thigh, glazed w/a sweetened soy Japanese-style Teriyaki Sauce served in a caramelized onions & Romaine lettuce, Fresh Ahi fillets, lightly seasoned & splashed w/our Shoyu Wasabi Ginger Sauce, served on an entre-sized salad bed w/a portion of Sesame Hand-made hamburger patty with a sweetened soy Japanese-style Teriyaki Dekker hails from Holland where, as a boy, he was captivated by American westerns. dressing, Thin slices of marinated pork, glazed w/a sweet Chinese-style BBQ Sauce served in a potato Dressing, Hand-made hamburger patty served in a potato bun, Hand-made hamburger patty glazed w/a sweetened soy Japanese-style Teriyaki Sauce served in my open-flame grilling and rotisserie cooking is done over green mesquite and my barbecue smoked over post oak. We will definitely be back again! *Rack of Lamb - $32Half rack of lamb pan seared on garlic parmesan orzo pasta with sauted asparagus & chimichurri sauce, Blackened Chicken & Shrimp - $24Tossed in a roasted garlic Cajun cream sauce with cavatappi pasta, red bell pepper, mushroom & green onion, Sun Dried Tomato Smothered Chicken - $17Boneless chicken breast on whipped yukon gold potatoes with red bell pepper, onion & mushroom cream sauce, Lasagna - $16House made lasagna with layers of pasta, marinara sauce, ground beef, ricotta & mozzarella cheese served with garlic bread, Chicken Fettuccine Alfredo - $16Grilled chicken on fettuccine pasta tossed in garlic parmesan cream sauce, Vegan Spaghetti Squash - $14Roasted spaghetti squash tossed with asparagus, tomato, garlic, fresh spinach, lemon zest & chili flake in olive oil, finished with fried chickpeas, Vegan Cavatappi - $14Cavatappi pasta, red bell pepper, red onion, asparagus, yellow squash, green squash & mushroom tossed in marinara sauce with fresh basil & garlic, Pork Chop- $16Prime grade center cut bone-in pork chop seasoned & grilled on asauted vegetable orzo pasta with chimichurri sauce, Classic Meatloaf - $15House made meatloaf on yukon gold whipped potatoes covered with a mushroom beef gravy, *French Dip - $15Thinly sliced prime rib & provolone cheese on a grilled french roll with au jus & sidewinder fries, *Classic Cheese Burger - $158oz angus beef on a brioche bun with sidewinder fries, choice of cheddar, provolone, pepper jack or swiss cheese, *Blackberry BBQ Burger - $178oz angus beef on a brioche bun with caramelized onion, bacon, blackberry bbq sauce & provolone cheese with sidewinder fries, *Carne Asada or Chipotle Chicken Tacos - $14Three tacos on soft corn tortillas stuffed with shredded cabbage, pico de gallo & avocado crema, Beer Bratwurst & Mashers - $15Two beer bratwurst on yukon gold whipped potatoes withsauted red bell pepper & onion sauce, All steaks are grilled to temperature. Garlic Herb Chicken Breast | $13.25, Garlic-Herb Chicken breast fillets served w/a house-made Fruit All plates come with white or brown rice & toss salad, Substitute fries or potato mac salad for $2.50 each, Hamburger Steak Plate | $11.00 Sauce, Marinated chicken thighs, glazed w/a sweetened soy Japanese-style Teriyaki Sauce, Portobello mushroom w/ caramelized onions & signature Roasted-Garlic Balsamic Garlic Jus, Hand-made hamburger patty, Portobello mushroom, caramelized onion &Roasted-Garlic Balsamic Jus, House-made hamburger patty, caramelized onion, made-from-scratch gravy, sliced Char Siu pork & Teriyaki Char Siu Pork | $11.00, Marinated thin slices of pork, glazed w/a sweet red Chinese-style BBQ in cozy proximity to I-10, Katy, and the Energy Corridor, lies west Houstons favorite eatery. potato bun, Our Teriyaki chicken sandwich served w/fries and tossed green salad w/Honey Mustard Delicious from the appetizers to the desserts. Hand-made hamburger patty, topped w/caramelized onions and smothered with made-from-scratch brown gravy Chef Anthonie describes his tasty offering as steaks, seafood and south coast comfort. His oft-repeated phrase, we are guest obsessed only begins with service and attention to detail. caramelized onions, crispy bacon served in a potato bun, Thin slices of marinated beef rib eye glazed w/a sweetened soy Japanese-style Teriyaki skirt steak marinated in our house blend creole mustard sauce, served over our garden salad, tossed in a red wine vinaigrette, grilled chicken breast, baby spinach, dried fruit, toasted walnuts, blue cheese crumbles, house-made raspberry vinaigrette, spicy rice, shrimp, chicken, tasso, ham, andouille sausage, cajun vegetables, tomato roux, crabmeat, gulf shrimp, swiss cheese, nutmeg, chives, thyme, with fresh fruit, spicy marinated in cajun spices, buttermilk battered, fried or broiled, house rice, fresh scallops, shrimp, crawfish tails, sherry marinated mushrooms, parmesan cheese, herb cream seafood sauce, house rice, ham, andouille sausage, white rice, scallions, cajun fried pastry, crawfish tails, vegetables, sherry, cream, house rice, gulf shrimp, fried or grilled, house rice, creole tartar sauce, quarter pound of gulf coast oysters dusted with corn flour and fried golden brown, house rice, creole tartar sauce, chuck's creation is not a crab cake, but it is a three-decade-long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sauted, cajun style. *. chicken
Vinaigrette, Fresh Salmon fillets, lightly seasoned & splashed w/our Miso Ginger Sauce, served on an entre-sized salad bed w/a Honey Mustard dressing, Garlic-herb Chicken breast fillets served on an entre-sized salad bed with a portion of Ranch Dressing, Strips of Char Siu pork, Garlic-Herb Chicken breast fillet served on an entre-sized salad bed, garnished w/crispy won ton strips a portion of Sesame served with house made potato chips, no substitutions please, add gumbo or she-crab soup for an additional charge, advisory: the consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness, shrimp, crab, fish, chicken, beef, sausage, bell pepper, onion, okra, roux, atlantic salmon, cream cheese, egg, purple onion, capers, house-made toast points, chuck's creation is not a crab cake, but it is a three-decade long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sauted, cajun-style, shrimp, chicken, tasso, ham, andouille sausage, bell pepper, onion, spicy batter, deep fried or grilled, house-made sherry-wine sauce, creole spiced, steamed, hot butter, lemon, saltines, steamed or chilled, peel and eat, cocktail sauce, lemon, saltines, steamed or raw, cocktail sauce, lemon, saltines, tasting portions of shell-on shrimp, crawfish, oysters on the half shell, marinated in creole mustard, red pepper, tarragon vinegar, cajun spices, this sandwich is a nod to acme oyster house in the french quarter, known as the "peace-maker", the six-inch sandwich has a quarter pound of oysters, dusted with seasoned cornmeal, flash fried, served with homemade tartar sauce, sliced tomatoes and creole cole slaw, choice of fried or grilled, tomato, creole cole slaw, tartar sauce, roast beef, tomatoes, creole cole slaw, mayonnaise, romaine, housemade croutons, parmesan, tossed in a Caesar dressing and topped with Gulf Coast shrimp, made fresh in-house, toasted walnuts, eggs, spices, fresh greens seasonal fruit, with carrot raisin muffins, fresh greens, sliced eggs, cherry tomatoes, kalamata olives, house ponchartrain dressing, 5 0z.
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